Christmas Salad Recipe

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Christmas Salad

Kyra Brier

By
@kyra77

You can use heavy cream whipped if you have the time.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3 oz
lime jello
3 oz
raspberrie jello
1 1/2 c
boiling water for each box of jello
3 c
miniature marshmallose
1 c
drained crushed pineapple
1 pkg
cool whip

Step-By-Step

1Dissolve bouth kinds of jello with boiling water. Green in one pan and red in a second pan.
2Cool in cake pans, and cut into cubes.
3Combine with min.marshmallose, pineapple and cool whip.
4keep in frige. Keeps about 2 weeks.

About this Recipe

Main Ingredient: Sugar
Regional Style: American