Christmas Salad Recipe

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Christmas Salad

Kyra Brier

By
@kyra77

You can use heavy cream whipped if you have the time.


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Comments:

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 oz
lime jello
3 oz
raspberrie jello
1 1/2 c
boiling water for each box of jello
3 c
miniature marshmallose
1 c
drained crushed pineapple
1 pkg
cool whip

Directions Step-By-Step

1
Dissolve bouth kinds of jello with boiling water. Green in one pan and red in a second pan.
2
Cool in cake pans, and cut into cubes.
3
Combine with min.marshmallose, pineapple and cool whip.
4
keep in frige. Keeps about 2 weeks.

About this Recipe

Main Ingredient: Sugar
Regional Style: American