chocolate -peanut butter bread pudding
(2 ratings)
This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr 40 Min
Ingredients For chocolate -peanut butter bread pudding
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1(2-pound) loaf challah bread, cut into 1-inch cubes
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25miniature chocolate covered peanut butter cups, quarted and divided
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8( 1-ounce) squares semisweet chocolate, chopped
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6 lgeggs, lightly beaten
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2 1/2 cwhole milk
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2 1/2 cheavy whipping cream
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1 csugar
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1/2 cfirmly packed brown sugar
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1 Tbspvanilla extract
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peanut butter sauce ( recipe follows)
How To Make chocolate -peanut butter bread pudding
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1Spray a 3 1/2 -quart baking dish with nonstick cooking spray.
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2Place half of bread cubes in prepared baking dish. Top evenly with half of chocolate-covered peanut butter cups and half of chopped chocolate. Place remaining bread cubes over chocolate top with remaining chocolate-covered peanut butter cups and remaining chopped chocolate. In a large bowl, whisk eggs until smooth, Add milk, cream, sugar, brown sugar, and vanilla; whisk until combined, pour over chocolate in prepared pan. Press down bread with back of a wooden spoon. let stand for 30 minutes. Preheat oven to 325'F Bake pudding for 1 hour and 40 to 50 minutes or until a wooden pick inserted in center comes out clean.Cover pudding with aluminum foil halfway through baking to prevent excess browing. Serve warm with Peanut Butter Sauce. PEANUT BUTTER SAUCE 1 (12ounce) can evaporated milk 3/4 cup firmly packed brown sugar 1/2 cup whole milk 2 eggs yolks 1 cup creamy peanut butter 1/4 cup butter 1 teaspoon vanilla extract In a medium saucepan, combine evaporated milk, brown sugar,milk and eggs yolks, whisking until smooth. bring to aboil over medium-high heat; reduce heat and simmer for 7 to 8 min, whisking constantly until thickened. Removefrom heat; whisk in peanuts butter and vanilla until mixture is smooth, Serve warm over pudding.
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