chocolate banana split dessert - steph
(2 ratings)
This was the dessert served at my BUNKO group last night and it was to die for!
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
Ingredients For chocolate banana split dessert - steph
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30oreo cookies, finely crushed (approx. 2 1/2 cups)
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6 Tbspbutter, melted
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8 ozcream cheese, softened
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1/4 csugar
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2 Tbspcold milk
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8 ozcool whip, divided
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4bananas, sliced
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2 pkg(3 oz. size) chocolate instant pudding
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3 1/4 ccold milk
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1/4 cchopped nuts (walnuts or pecans)
How To Make chocolate banana split dessert - steph
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1Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
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2Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
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3Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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