paulette jepsen Recipe

Cheryl's Froze Chocolate Mousse

By paulette jepsen kssnsurf2007


Recipe Rating:
 1 Rating
Prep Time:
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paulette's Story

Cheryl doesn't eat dessert but she sure knows how to make them!!

Ingredients

4 oz
unsweetened chocolate
1 c
butter
Find more recipes at goboldwithbutter.com
2 c
powdered sugar
4
eggs
2 tsp
vanilla extract
3/4 tsp
peppermint extract
1/3 c
toasted, chopped almonds

Directions Step-By-Step

1
In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.
2
Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
3
Freeze until firm. Serve from the freezer.

About this Recipe

Course/Dish: Puddings


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