No Photo

Have you made this?

 Share your own photo!

Cheryl's Froze Chocolate Mousse


paulette jepsen Recipe

By paulette jepsen
kssnsurf2007


Cheryl doesn't eat dessert but she sure knows how to make them!!

pinch tips: How to Fold Ingredients


Rating:
Prep:
30 Min
Cook:
10 Min

Ingredients

4 oz
unsweetened chocolate
1 c
butter
2 c
powdered sugar
4
eggs
2 tsp
vanilla extract
3/4 tsp
peppermint extract
1/3 c
toasted, chopped almonds

Directions Step-By-Step

1
In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.
2
Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
3
Freeze until firm. Serve from the freezer.

About this Recipe

Course/Dish: Puddings