Cheryl's Froze Chocolate Mousse

paulette jepsen Recipe

By paulette jepsen kssnsurf2007

Cheryl doesn't eat dessert but she sure knows how to make them!!

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4 oz
unsweetened chocolate
1 c
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2 c
powdered sugar
2 tsp
vanilla extract
3/4 tsp
peppermint extract
1/3 c
toasted, chopped almonds
Janet Tharpe

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Directions Step-By-Step

In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.
Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
Freeze until firm. Serve from the freezer.

About this Recipe

Course/Dish: Puddings