Cheryl's Froze Chocolate Mousse

CHERYL'S FROZE CHOCOLATE MOUSSE
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Ingredients

4 oz unsweetened chocolate
1 c butter
2 c powdered sugar
4 eggs
2 tsp vanilla extract
3/4 tsp peppermint extract
1/3 c toasted, chopped almonds

The Cook

paulette jepsen Recipe
Cooked to Perfection
Lincoln, CA (pop. 42,819)
kssnsurf2007
Member Since Jul 2010
paulette's notes for this recipe:
Cheryl doesn't eat dessert but she sure knows how to make them!!
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Directions

1
In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.
2
Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
3
Freeze until firm. Serve from the freezer.

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