Cherry Mallow Squares

Pat Duran

By
@kitchenChatter

This recipe is is from Kitchen Chatter and Friends Cook Book 2 and Mrs. Heinlein.


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Comments:

Serves:

9 servings

Prep:

15 Min

Cook:

30 Min

Ingredients

FIRST LAYER:

3 oz
pkg. raspberry jell-o
1 c
boiling water
1/2 c
cold water
1/2 c
cooking wine
2 c
pitted dark sweet cherries,drained, and halved

SECOND LAYER:

2 1/2 c
crushed pineapple, drained-reserved syrup
1 c
reserved syrup+add water to make the 1 cup, if necessary
1/2 c
mayonnaise
3 oz
pkg. lime jell-o
3 oz
pkg. cream cheese,softened
1/2 c
cold water
1/2 c
mini marshmallows
1/2 c
whipping cream, whipped

Directions Step-By-Step

1
First Layer :
Dissolve jell-O in boiling water, add cold water and wine. Chill till partially set. Add cherries. Pour into 9-inch square dish. Chill till almost set.
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Second Layer:
Add syrup to jell-O in a saucepan, heat and stir till jell-O dissolves. Add cream cheese and mayonnaise, Beat smooth with beater. Stir in cold water, drained pineapple and mini marshmallows. Chill til partially set. Fold whipped cream into green mixture. Spread on red layer. Chill until firm, cut into 9 pieces.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tags: Quick & Easy, Healthy