Cherry French Bread Pudding Recipe

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Cherry French Bread Pudding

Barbara Eaton

By
@raeofsunshine

This is especially for my sister, with love. She'll understand. I lost our only copy of this receipe years ago and finally found it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
40 Min

Ingredients

2 c
milk
2 Tbsp
butter
3
eggs
1/3 c
sugar
2 tsp
vanilla extract
4 c
day old french bread, cut into 3/4 in cubes
2 can(s)
queen anne cherries (drained)
1/4 tsp
salt
2 Tbsp
cornstarch
cinnamon, mixed with sugar
whipped cream, sweetened (optional)

Step-By-Step

1Heat the milk and butter until hot but do not boil. Set aside.

2Beat eggs, sugar, cornstarch, vanilla and salt together.

3Gradually add the milk to the egg mixture.

4Pour over the bread and let stand 30 minutes.

5Spread cherries over the bottom of a 9" buttered square pan.

6Pour the bread mixture over the cherries.

7Sprinkle with cinnamon sugar mixture.

8Bake at 350 degrees for 30-40 minutes or until tester in center comes out clean.

9Cool slightly and serve with whipped cream, if desired.

About this Recipe

Course/Dish: Fruit Desserts, Puddings