Cherry French Bread Pudding Recipe

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Cherry French Bread Pudding

Barbara Eaton

By
@raeofsunshine

This is especially for my sister, with love. She'll understand. I lost our only copy of this receipe years ago and finally found it.


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Rating:

Comments:

Serves:

8

Prep:

45 Min

Cook:

40 Min

Ingredients

2 c
milk
2 Tbsp
butter
3
eggs
1/3 c
sugar
2 tsp
vanilla extract
4 c
day old french bread, cut into 3/4 in cubes
2 can(s)
queen anne cherries (drained)
1/4 tsp
salt
2 Tbsp
cornstarch
cinnamon, mixed with sugar
whipped cream, sweetened (optional)

Directions Step-By-Step

1
Heat the milk and butter until hot but do not boil. Set aside.
2
Beat eggs, sugar, cornstarch, vanilla and salt together.
3
Gradually add the milk to the egg mixture.
4
Pour over the bread and let stand 30 minutes.
5
Spread cherries over the bottom of a 9" buttered square pan.
6
Pour the bread mixture over the cherries.
7
Sprinkle with cinnamon sugar mixture.
8
Bake at 350 degrees for 30-40 minutes or until tester in center comes out clean.
9
Cool slightly and serve with whipped cream, if desired.

About this Recipe

Course/Dish: Fruit Desserts, Puddings