Cherry Delight Recipe

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Cherry Delight

Brenda Jucknies


This is a easy and very good recipe! I never have any leftovers when I take it to our church homecomings!

pinch tips: How to Cream Butter & Sugar






1 box
graham crackers
1 large
pkg. vanilla instant pudding thats been beaten with 2 cups milk
9 oz. carton cool whip
1 can(s)
cherry pie filling

Directions Step-By-Step

Use about 8 inch square pan. Line the bottom with whole graham crackers. Make filling of the pudding(milk has already been added just fold in cool whip) and cool whip. Spread half filling on crackers and then add another layer crackers, pudding, another layer of crackers, then pour 1 can cherry pie filling on top of last layer of crackers. Chill for at least 3 hrs., this recipe is better made 1 or 2 days before hand! I double the recipe for large crowds!

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy