cherry almond bread pudding

Name: Cherry Almond Bread Pudding
Prep time: 40 min
Cook time: 1 h 5 min
Yield: 12
Ingredients: 10 slice(s) light white bread; 2 cup(s) milk, skim; 5 x large eggs; 1 package(s) sugar free cook & serve vanilla pudding mix; 1 tablespoon(s) pure almond extract; 1 - 20 oz can(s) cherry pie filling, light; 2 tablespoon(s) almonds, sliced

(1 RATING)

94 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 18, 2013

Mmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 40 Min

cook time 1 Hr 5 Min

method ---

yield 12 serving(s)

Ingredients

10 slices light white bread
2 cups milk, skim
5 x large eggs
1 package sugar free cook & serve vanilla pudding mix
1 tablespoon pure almond extract
1 - 20 oz cans cherry pie filling, light
2 tablespoons almonds, sliced

How To Make cherry almond bread pudding

Step 1

Preheat oven to 350 degrees F. Coat 1 1/2 - 2 qt baking dish with cooking spray. Cut bread into 2" pieces.

Step 2

In bowl, add milk, eggs, pudding mix & extract; whisk until combined.
Step 3

Arrange 1/2 of bread cubes over bottom of dish. Add 1/2 of cherry filling; then remaining bread over top of filling.
Step 4

Gently pour pudding mixture over bread; then add remaining filling. Sprinkle with almonds. Cover dish with foil sprayed with cooking spray.
Step 5

Bake 1 hour; remove foil & bake 5 more minutes or until top is lightly browned. Cool 20 minutes before serving.
Step 6

WEIGHT WATCHERS POINTS PLUS: 2
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