Caribbean Coconut Rice Pudding Recipe

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Caribbean Coconut Rice Pudding

Barb Wandrey

By
@BWandrey

I like this recipe as you prepare it on the stove top vs. the oven.


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Comments:

Method:

Stove Top

Ingredients

1/2 c
jasmine rice
2 c
whole milk
2 c
coconut milk
1/3 c
granulated sugar
2 Tbsp
raisins
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
2
Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
3
Chill 1 hour before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American