Caribbean Coconut Rice Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Caribbean Coconut Rice Pudding

Barb Wandrey

By
@BWandrey

I like this recipe as you prepare it on the stove top vs. the oven.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1/2 c
jasmine rice
2 c
whole milk
2 c
coconut milk
1/3 c
granulated sugar
2 Tbsp
raisins
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon

Step-By-Step

1Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
2Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
3Chill 1 hour before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American