Caramel-Pecan-Pumpkin Bread Pudding

Debbie wright

By
@debbie110772

This recipe I got from a Southern living magazine. It is wonderful in the fall.


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Prep:

8 Hr

Ingredients

BREAD PUDDING

4
eggs
2 can(s)
pumpkin puree
1 1/2 c
milk
1 c
half and half
1 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/2 tsp
vanilla extract
1
12 oz loaf of french bread cut into 1 inch peices(about 10 cups)

CARAMEL PECAN SAUCE

1 c
chopped pecans
1 c
packed light brown sugar
1/2 c
butter
1 Tbsp
light corn syrup
1 tsp
vanilla extract

Directions Step-By-Step

1
Prepare Bread pudding..whisk togather eggs, milk, and half and half.Add remaining in gredients...stirring in bread last. Coat bread well. Cover with plastic ..chill for 8 to 24 hours.
2
Preheat oven to 350
3
Spoon mixture into a greased 13x9 baking dish
Bake uncovered for 30 min then cover the last 20 min
4
During the last 15 min of baking prepare sauce
5
Heat pecans in a medium skillet pver medium to low heat. stirring often. 3-5 min until lightly toasted
6
In a small sauce pan cook brown sugar, butterand corn syrup over medium heat..3-4 min. or until sugar is dissolved. Remove from heat and stir in vanilla and pecans.
7
Remove bread pudding from the oven..drizzle the sauce over and bake another 5 min. Serve warm

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy