Caramel Apple Pudding Recipe

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Caramel Apple Pudding

Esther Pearson

By
@ceritoo

A recipe I have used so much it's almost unreadable. Lived in Glacier Park,Montana late 50's so I got it from a great cook there.


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Ingredients

3/4 c
all purpose flour
1/2 c
sugar
1 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt

SIFT TOGETHER:

ADD:1 1/2 CUPS CHOPPED APPLES, 1/2 CUP NUTS AND 1/2 CUP MILK AND BLEND WITH FLOUR MIXTURE

SPREAD INTO 1 1/2 QT CASSEROLE DISH

COMBINE:

3/4 c
brown sugar
1/4 c
butter or margarine
3/4 c
boiling water

STIR UNTIL BUTTER IS MELTED, POUR OVER BATTER

Directions Step-By-Step

1
Bake in med oven, @375 for 45 to 50 minutes till golden
2
Serve warm with whipped cream,whipped topping or ice cream

About this Recipe

Course/Dish: Fruit Desserts, Puddings