Capri Capri Bread Pudding Recipe

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Capri Capri Bread Pudding

Shitako Feliz


We grew up eathing this wonderful bread pudding. It is my brother's favorite. Great for either a small intimate dinner, or for large gatherings. I love Capri, Capri Bread Pudding!

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1 Hr


1 Hr


toasted bread buttered on both sides
cheese bunch
swiss; jack cheddar
raisins bunch
on every layer
brown suga c
2 cups brn sugar to 4 cups water
cinnamon stick
add to water boiling with sugars
sugar c
about 2 cups
walnuts c
chopped walnuts

Directions Step-By-Step

Toast bread well. Butter both sides of bread(s). Boil 4 cups water, add brown sugar and white sugar; cinnamon sticks, pinch nutmeg.
Place 1 layer buttered bread.
Sprinkle with swiss cheese and Jack cheddar cheese.
Springle raisins and crushed walnuts.
Repeat Again. Buttered bread, cheeses, raisins, walnuts. Keep repeating till finished.
Pour the 4 cups of water with sugars and cinnamon sticks and nutmeg over bread in baking dish. Immerse well with enough water to reach top level.
Cover and back for approximately 1 hour. Serve HOT or COLD with Ice Cream or whip Cream. Absolutely Delicious. Our Favvvvvvvvvvvv

About this Recipe

Course/Dish: Puddings
Hashtags: #and, #your, #in, #warm, #tummy, #fuzzy