Capri Capri Bread Pudding
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- toasted bread buttered on both sides
- cheese bunch
- swiss; jack cheddar
- raisins bunch
- on every layer
- brown suga c
- 2 cups brn sugar to 4 cups water
- cinnamon stick
- add to water boiling with sugars
- sugar c
- about 2 cups
- walnuts c
- chopped walnuts
Sprinkle with swiss cheese and Jack cheddar cheese.
Springle raisins and crushed walnuts.
Repeat Again. Buttered bread, cheeses, raisins, walnuts. Keep repeating till finished.
Cover and back for approximately 1 hour. Serve HOT or COLD with Ice Cream or whip Cream. Absolutely Delicious. Our Favvvvvvvvvvvv