capri capri bread pudding
(1 rating)
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We grew up eathing this wonderful bread pudding. It is my brother's favorite. Great for either a small intimate dinner, or for large gatherings. I love Capri, Capri Bread Pudding!
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(1 rating)
prep time
1 Hr
cook time
1 Hr
Ingredients For capri capri bread pudding
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bunchtoasted bread buttered on both sides
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cheese bunchswiss; jack cheddar
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raisins bunchon every layer
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brown suga c2 cups brn sugar to 4 cups water
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cinnamon stickadd to water boiling with sugars
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sugar cabout 2 cups
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walnuts cchopped walnuts
How To Make capri capri bread pudding
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1Toast bread well. Butter both sides of bread(s). Boil 4 cups water, add brown sugar and white sugar; cinnamon sticks, pinch nutmeg.
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2Place 1 layer buttered bread. Sprinkle with swiss cheese and Jack cheddar cheese. Springle raisins and crushed walnuts. Repeat Again. Buttered bread, cheeses, raisins, walnuts. Keep repeating till finished.
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3Pour the 4 cups of water with sugars and cinnamon sticks and nutmeg over bread in baking dish. Immerse well with enough water to reach top level. Cover and back for approximately 1 hour. Serve HOT or COLD with Ice Cream or whip Cream. Absolutely Delicious. Our Favvvvvvvvvvvv
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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