CAPIROTADA (MEXICAN BREAD PUDDING)
1 CUP EACH:
Make syrup with water, brown sugar, cinnamon, cloves. Boil for approximately 30 minutes. Strain and set a side.
Cut bread into large squares. Brown in oven until golden brown.
Layer in a large casserole dish ( buttered ) using bread, nuts, cheese (small amounts) until casserole is full.
Pour syrup over top. Bake in 350 degree oven until boiling, just before taking out of oven, sprinkle remainder of cheese on top until melted.