CAPIROTADA (MEXICAN BREAD PUDDING)

Eddie Jordan

By
@EDWARDCARL

There are so many recipes that I remember when I was growing up. This is just one that mom made that was fabulas.


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Rating:
★★★★★ 2 votes
Comments:
Method:
Convection Oven

Ingredients

1 CUP EACH:

walnuts
almonds
peanuts
raisins
grated jack cheese

FOR SYRUP:

4 large
cinnamon sticks
2 qt
water
1 Tbsp
whole cloves
1 lb
brown sugar

BREAD:

1
loaf french bread

Step-By-Step

1Make syrup with water, brown sugar, cinnamon, cloves. Boil for approximately 30 minutes. Strain and set a side.

2Cut bread into large squares. Brown in oven until golden brown.

3Layer in a large casserole dish ( buttered ) using bread, nuts, cheese (small amounts) until casserole is full.

4Pour syrup over top. Bake in 350 degree oven until boiling, just before taking out of oven, sprinkle remainder of cheese on top until melted.

About this Recipe

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: Mexican
Dietary Needs: Low Fat, Kosher, Low Sodium
Hashtags: #recipe, #Mom's