Cajun Bananas Foster Bread Pudding Recipe

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Cajun Bananas Foster Bread Pudding

Vicki Butts (lazyme)

By
@lazyme5909

This recipe is totally decadent and worth the calories.......

From Cajundelights blogspot.


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Rating:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 15-oz
loaf french bread, torn into pieces
3 large
eggs
2 c
milk
2/3 c
dark brown sugar
2 large
ripe bananas, sliced
1 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
nutmeg
2 Tbsp
dark rum
2 Tbsp
banana liqueur, optional
1/2 c
chopped pecans

CARAMEL RUM SAUCE:

1 c
whipping cream
1 1/2 c
firmly packed brown sugar
1/4 c
butter, melted
2 Tbsp
rum, light or dark
1 tsp
vanilla extract
1/2 c
chopped pecans

Directions Step-By-Step

1
Tear bread into pieces in large bowl.
2
In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
3
Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
4
Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
5
Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
6
Rum Sauce:
Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
7
Cest bon, cher!

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: Cajun/Creole