Cajun Bananas Foster Bread Pudding Recipe

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Cajun Bananas Foster Bread Pudding

Vicki Butts (lazyme)

By
@lazyme5909

This recipe is totally decadent and worth the calories.......

From Cajundelights blogspot.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 15-oz
loaf french bread, torn into pieces
3 large
eggs
2 c
milk
2/3 c
dark brown sugar
2 large
ripe bananas, sliced
1 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
nutmeg
2 Tbsp
dark rum
2 Tbsp
banana liqueur, optional
1/2 c
chopped pecans

CARAMEL RUM SAUCE:

1 c
whipping cream
1 1/2 c
firmly packed brown sugar
1/4 c
butter, melted
2 Tbsp
rum, light or dark
1 tsp
vanilla extract
1/2 c
chopped pecans

Step-By-Step

1Tear bread into pieces in large bowl.

2In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.

3Pour mixture over bread pieces, mix well, and let stand for 10 minutes.

4Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.

5Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.

6Rum Sauce:
Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.

7Cest bon, cher!

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: Cajun/Creole