café mousse
(2 ratings)
This recipe and pic are from Cuisine of California
►
(2 ratings)
Ingredients For café mousse
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2 egg whites
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2 tbsp. taster’s choice instant coffee
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1/4 tsp. salt
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4 tbsp. sugar
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2 cups heavy cream
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1/2 cup sugar
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2 tsp. vanilla extract
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1/3 cup sliced almonds
- GARNISH:
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whipped cream
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8 chocolate covered espresso coffee beans
How To Make café mousse
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1With mixer, beat egg whites til they form soft peaks. Add coffee and salt, gradually beating til almost stiff.
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2Gradually add sugar and beat til stiff and satiny. While still beating, add cream, sugar, and vanilla. Continue to beat til stiff, about 15 to 20 minutes.
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3Add almonds to mixture. Spoon into individual dessert glasses and freeze. Remove from freezer 45 minutes before serving. Garnish with dollop of whipped cream and a chocolate covered espresso bean. The Crow’s Nest, 2218 E. Cliff Drive, Santa Cruz, California
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