café ladyfinger dessert
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Similar to a Charlotte Russe. A great dessert for summer. Cook time is refrigeration time.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For café ladyfinger dessert
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2 pkg(3-oz. each) ladyfingers, split
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1 cstrong brewed coffee, cooled (divided)
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1 pkg(8-oz) cream cheese, softened
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2 ccold milk
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2 pkg(1.5-oz. ea.) instant vanilla pudding mix
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8 ozcontainer whipped topping, thawed (cool whip)
How To Make café ladyfinger dessert
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1Brush the cut sides of the ladyfingers with 1/4 cup of the coffee. Arrange on the bottom and up the sides of a 2-quart bowl.
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2Place cream cheese and remaining coffee in a large bowl and beat with a whish until blended. Gradually beat in milk until smooth. Add pudding mixes and beat 2 minutes. Stir in half of the whipped topping. Spoon the mixture into the prepared bowl and smooth top.
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3Refrigerate for at least 1 hour. Top with remaining whipped topping just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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