Café Ladyfinger Dessert Recipe

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Café ladyfinger Dessert

Mikekey *

By
@Mikekey

Similar to a Charlotte Russe. A great dessert for summer. Cook time is refrigeration time.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

2 pkg
(3-oz. each) ladyfingers, split
1 c
strong brewed coffee, cooled (divided)
1 pkg
(8-oz) cream cheese, softened
2 c
cold milk
2 pkg
(1.5-oz. ea.) instant vanilla pudding mix
8 oz
container whipped topping, thawed (cool whip)

Step-By-Step

1Brush the cut sides of the ladyfingers with 1/4 cup of the coffee. Arrange on the bottom and up the sides of a 2-quart bowl.
2Place cream cheese and remaining coffee in a large bowl and beat with a whish until blended. Gradually beat in milk until smooth. Add pudding mixes and beat 2 minutes. Stir in half of the whipped topping. Spoon the mixture into the prepared bowl and smooth top.
3Refrigerate for at least 1 hour. Top with remaining whipped topping just before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American