Butterscotch Pumpkin Sauce

Tiffany Bannworth

By
@MissAnubis

I am using this sauce in both my Butterscotch Pumpkin Oatmeal and Butterscotch Pumpkin Monkey Bread from Scratch Recipe.

But you can use it in anything you like! Even atop ice cream. I was thinking of adding a cup to my Banana Chocolate Chunk Bread batter.


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Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options.

Ingredients

1 stick
butter
1 c
dark brown sugar
1 Tbsp
scotch (optional)
1/2 c
heavy cream or whole milk
1 Tbsp
vanilla
1 pinch
salt
1 can(s)
pure pumpkin
1 Tbsp
cinnamon
1 tsp
pumpkin pie spices

Directions Step-By-Step

1
In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
2
Add cream and vanilla. Continue to mix. Lower heat to low/medium.
3
Then add pumpkin, salt, and spices. Mix well. Then allow to bubble for about 5-10 minutes.

I am using this sauce in both my Butterscotch Pumpkin Oatmeal and Butterscotch Pumpkin Monkey Bread from Scratch.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids