Brotauflauf - Swiss Bread Pudding Recipe

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Brotauflauf - Swiss Bread Pudding

Baby Kato

By
@BabyKato

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip...

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE
GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated by Diane Duane


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Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

200 g
fresh bread rolls
2
dl white wine or milk
50 g
melted butter
200 g
sugar
1/2 tsp
cinnamon
1
juice of lemon
1
zest of lemon
2 Tbsp
rum
4
egg yolks
4
egg whites, beaten stiff

Directions Step-By-Step

1
Cut the bread rolls into thin slices.
2
Put them in a saucepan, pour over the wine or milk, and heat them gently, breaking them up a little as they soften.
3
Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add them to the bread and wine/milk mixture and mix well.
4
Carefully fold in the egg whites, and put the mixture into a buttered souffle dish.
5
Bake at 375 F for an hour.
6
Serve with a vanilla sauce, or one based on white wine.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Eastern European
Other Tag: Quick & Easy