Bread Pudding with Whiskey Sauce
|1 lb||loaf french bread or 6 cups broken bread slices|
|3||eggs, beaten slightly|
|1 1/2 c||sugar|
|1 c||golden raisins|
|2 Tbsp||vanilla extract|
|3 Tbsp||butter or margarine, melted|
|1/2 c||half and half|
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DirectionsBreak bread into small chunks and put in a large bowl. Add milk and let soak about 10 minutes; crush with hands until blended. Add eggs, sugar, raisins, and vanilla. Pour butter into a 13 X 9 inch panb. Spoon pudding mixture into pan; bake at 325 for 25 minutes or until pudding is very firm. Let mixture cool; then cut into squares. Place in dessert dishes, and spoon Whiskey Sauce over the top of each serving.WHISKEY SAUCE
Combine butter, sugar, and half and half in a heavy sauce pan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat. Let cool, and add whiskey. Yield: 1 1/2 cups.