Bread Pudding with Whiskey Sauce
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| Recipe Rating: | |
| Categories: | Puddings, Quick & Easy |
| Serves: | 12 to 15 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | loaf french bread or 6 cups broken bread slices |
| 1 qt | milk |
| 3 | eggs, beaten slightly |
| 1 1/2 c | sugar |
| 1 c | golden raisins |
| 2 Tbsp | vanilla extract |
| 3 Tbsp | butter or margarine, melted |
| WHISKEY SAUCE | |
| 1/2 c | butter |
| 1 c | sugar |
| 1/2 c | half and half |
| 2 Tbsp | whiskey |
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Directions
Break bread into small chunks and put in a large bowl. Add milk and let soak about 10 minutes; crush with hands until blended. Add eggs, sugar, raisins, and vanilla. Pour butter into a 13 X 9 inch panb. Spoon pudding mixture into pan; bake at 325 for 25 minutes or until pudding is very firm. Let mixture cool; then cut into squares. Place in dessert dishes, and spoon Whiskey Sauce over the top of each serving.WHISKEY SAUCE
Combine butter, sugar, and half and half in a heavy sauce pan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat. Let cool, and add whiskey. Yield: 1 1/2 cups.
Comments
4 comments
Diane Hopson Smith
DeeDee2011
Diane Smith [DeeDee2011] has shared this recipe with discussion groups:
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Everything Desserts made Easy
Georgia Cooking
Just Christmas!
Looking for...
Southern Cooks
Southern Cooks Unite
Sweet Tooth
TRIED & TRUE RECIPES
What's Cookin' Today?

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