bread pudding with whiskey sauce
(2 ratings)
This is the best bread pudding ever!! From Betty Crocker.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For bread pudding with whiskey sauce
- BREAD PUDDING
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2 cmilk
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1 stickbutter
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1/2 csugar
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1 tspcinnamon
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1/4 tspsalt
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2 lgeggs, slightly beaten
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6 cdry bread cubes (i use portuguese sweet bread)
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1/2 craisins
- WHISKEY SAUCE
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1 cbrown sugar
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1 stickbutter
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4 Tbspjack daniels (or your favorite bourbon or brandy)
How To Make bread pudding with whiskey sauce
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1Heat oven to 350. Heat milk and butter in saucepan over medium heat until butter is melted and milk is hot.
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2Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into an ungreased 8x8x2 baking dish. Place baking dish in a 13x9 and pour boiling water in to pan until 1 inch deep.
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3Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge comes out clean. Prepare whiskey sauce. Serve sauce over warm bread pudding.
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4WHISKEY SAUCE- Heat all ingredients to boiling in a heavy 1 quart saucepan over medium heat, stirring constantly until sugar is dissolved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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