Bread Pudding with Whiskey Sauce

Jamallah Bergman Recipe

By Jamallah Bergman pmyodb1

Probably the best bread pudding I've ever made and had!


Recipe Rating:
 4 Ratings
Serves:
16 servings

Ingredients

BREAD PUDDING
1
loaf dry french bread
4 c
milk
4
eggs, beaten
2 c
sugar
2 Tbsp
vanilla extract
1 c
raisins
2
apples, peeled,cored and cubed
1 can(s)
crushed pineapple,drained
1/4 c
butter, melted
WHISKEY SAUCE
1/2 c
butter, melted
1 c
sugar
1/2 c
bourbon, divided
1
egg, beaten

Directions

1
Preheat oven to 350. Tear bread into small pieces; place in large bowl. Add milk to bowl; let mixture stand 10 minutes. Stir mixture well with a wooden spoon. Add eggs, sugar and vanilla; stir well. Stir in raisins, apple, and pineapple. Pour butter into a 9x13 inch pan;tilt pan to coat evenly. Spoon pudding mixture into pan. Bake uncovered for 55 to 60 minutes. Remove from oven and cool slightly.
2
For whiskey sauce: In a heavy saucepan, combine butter and sugar; cook over medium heat until butter melts. Add 1/2 of bourbon and simmer for 3 minutes; stirring well. Reduce heat to medium-low.
3
Beat egg until thick and pale. Gradually stir about 1/4 of hot mixture into egg mixture; add to remaining hot mixture; stirring constantly. Cook 2 additional minutes. Stir in remaining bourbon.
  • Comments

  • 1-5 of 20
  • user
    Paula S. louegirl - Sep 1, 2010
    This sounds wonderful and I can't wait to try it. However, I am confused by the directions in #1. It says to "pour batter into a 9x13 inch pan..." and next it says, "spoon pudding mixture into pan". Are the batter and the pudding the same thing?
  • user
    Jamallah Bergman pmyodb1 - Sep 1, 2010
    it was suppose to say "pour butter into a 9x13 inch pan" so sorry about that Paula, when I get to typing, I go so fast, I forget to look at it over again,lol. But its suppose to say butter and not batter.
  • user
    Paula S. louegirl - Sep 1, 2010
    LOL............I know what you mean! I do the same thing. Thanks for the quick response and thanks for this wonderful recipe!
  • user
    Paula S. louegirl - Sep 1, 2010
    Do you set your pan with the pudding in it in a bigger pan with water in it to bake? I have read other recipes that say to do this. Is that necessary? Do you use a metal 9x13 or a glass one and do you think one is better than the other?
  • user
    Nancy R Robeyone - Sep 1, 2010
    Paula, a water bath is never a bad idea. But I am interested in her response because this looks so good! I would use a glass pan.