Bread Pudding with Whiskey Sauce Recipe
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Bread Pudding with Whiskey Sauce


Jamallah Bergman Recipe

By Jamallah Bergman
pmyodb1


Probably the best bread pudding I've ever made and had!

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Rating:
Serves:
16 servings

Ingredients

BREAD PUDDING

1
loaf dry french bread
4 c
milk
4
eggs, beaten
2 c
sugar
2 Tbsp
vanilla extract
1 c
raisins
2
apples, peeled,cored and cubed
1 can(s)
crushed pineapple,drained
1/4 c
butter, melted

WHISKEY SAUCE

1/2 c
butter, melted
1 c
sugar
1/2 c
bourbon, divided
1
egg, beaten

Directions Step-By-Step

1
Preheat oven to 350. Tear bread into small pieces; place in large bowl. Add milk to bowl; let mixture stand 10 minutes. Stir mixture well with a wooden spoon. Add eggs, sugar and vanilla; stir well. Stir in raisins, apple, and pineapple. Pour butter into a 9x13 inch pan;tilt pan to coat evenly. Spoon pudding mixture into pan. Bake uncovered for 55 to 60 minutes. Remove from oven and cool slightly.
2
For whiskey sauce: In a heavy saucepan, combine butter and sugar; cook over medium heat until butter melts. Add 1/2 of bourbon and simmer for 3 minutes; stirring well. Reduce heat to medium-low.
3
Beat egg until thick and pale. Gradually stir about 1/4 of hot mixture into egg mixture; add to remaining hot mixture; stirring constantly. Cook 2 additional minutes. Stir in remaining bourbon.

About this Recipe

Course/Dish: Puddings, Other Sauces
Other Tag: Quick & Easy

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