Bread Pudding with Whiskey Sauce


Jamallah Bergman Recipe

By Jamallah Bergman pmyodb1


Rating:
Serves:
16 servings
Comments:

Probably the best bread pudding I've ever made and had!

Ingredients

BREAD PUDDING
1
loaf dry french bread
4 c
milk
4
eggs, beaten
2 c
sugar
2 Tbsp
vanilla extract
1 c
raisins
2
apples, peeled,cored and cubed
1 can(s)
crushed pineapple,drained
1/4 c
butter, melted
WHISKEY SAUCE
1/2 c
butter, melted
1 c
sugar
1/2 c
bourbon, divided
1
egg, beaten

Directions Step-By-Step

1
Preheat oven to 350. Tear bread into small pieces; place in large bowl. Add milk to bowl; let mixture stand 10 minutes. Stir mixture well with a wooden spoon. Add eggs, sugar and vanilla; stir well. Stir in raisins, apple, and pineapple. Pour butter into a 9x13 inch pan;tilt pan to coat evenly. Spoon pudding mixture into pan. Bake uncovered for 55 to 60 minutes. Remove from oven and cool slightly.
2
For whiskey sauce: In a heavy saucepan, combine butter and sugar; cook over medium heat until butter melts. Add 1/2 of bourbon and simmer for 3 minutes; stirring well. Reduce heat to medium-low.
3
Beat egg until thick and pale. Gradually stir about 1/4 of hot mixture into egg mixture; add to remaining hot mixture; stirring constantly. Cook 2 additional minutes. Stir in remaining bourbon.

About this Recipe

Course/Dish: Puddings, Other Sauces
Other Tag: Quick & Easy


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20 Comments

user
Deb Klick suecon
Feb 27, 2013
I'm from south (VA) and we don't like fruit in our bread pudding, except for raisins. I do have a "killer" recipe; however, always opened to try new things. Any suggestions? Just replace with more bread or??? Thanks.
user
Nov 6, 2011 - Penny Hall shared this recipe with discussion group: Cooking with Beer and other Alcohol
user
Beth Harris Bethmom1961
Aug 3, 2011
I can't wait to make this! Also, I make cheesecakes and rather than use a water bath (which always seeps into my cheesecake) I place an oven rack underneath the cheesecake and put a lasagna or cake pan with a couple inches of water in it. I put the water in while I preheat my oven so it's nice and hot and steamy. Thank you so much for this recipe!
user
Jun 3, 2011 - Kim Biegacki shared this recipe with discussion group: St. Patrick's Day: March 17, 2012 - Saturday
user
Kim Biegacki pistachyoo
Jun 3, 2011
Sounds delish Jamallah, adding to the St. Patrick's Day group. Kim