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bread pudding with bourbon sauce

Ingredients For bread pudding with bourbon sauce

  • 3
    eggs
  • 1/2 c
    unsalted butter
  • 2 c
    confectioners' sugar
  • 2
    eggs
  • 1
    apple, chopped
  • 5 c
    french bread, stale, cubed
  • 1/2 c
    chopped pecans
  • 1/2 c
    raisins
  • 2.25 c
    milk
  • 1/4 c
    unsalted butter
  • 1.5 tsp
    ground cinnamon
  • 1.5 tsp
    vanilla extract
  • 1.5 tsp
    nutmeg
  • 1.25 c
    sugar
  • 1/2 c
    bourbon whiskey

How To Make bread pudding with bourbon sauce

  • 1
    With an electric mixer, beat eggs until frothy (about 3 minutes).
  • 2
    Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.
  • 3
    In a saucepan, heat the butter and milk until the butter melts (but do not allow it to boil).
  • 4
    In a large bowl, mix together raisins, pecans and bread cubes.
  • 5
    Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.
  • 6
    Preheat oven to 350 degrees.
  • 7
    Lightly grease individual ramekins or a large loaf pan.
  • 8
    Add the apple to the bread pudding, and spoon mixture into the baking container.
  • 9
    Place in oven and immediately reduce heat to 300 and bake for 40 minutes.
  • 10
    Increase heat to 425 and bake for another 15 minutes until nicely browned.
  • 11
    To make bourbon sauce, combine 2 eggs and icing sugar.
  • 12
    Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.
  • 13
    Allow to cool, and add bourbon.
  • 14
    Serve over bread pudding.

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