Bread Pudding using left over waffles

Recipe Rating:
 1 Rating
Serves: 4 to 6
Prep Time:
Cook Time:

Ingredients

1/4 c butter, melted
2 1/2 c 2% low fat milk (room temp so butter does not solidify)
2 eggs
1/2 c brown sugar, light (not packed if you're watching calories)
1 1/2 Tbsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
12 oz waffles, left over (lighter weight or egg are better, but you can use what you usually make)

The Cook

jan h Recipe
Lightly Salted
Shelton, WA (pop. 9,834)
jih1955
Member Since Jun 2012
jan's notes for this recipe:
I love it and I hate to throw out anything from the fridge, so I thought why not!
Make it Your Way...

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Directions

1
Preheat oven to 350 degrees.
2
Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. Cube or tear up waffles, toss them into the pan and try to somewhat level them out.
3
In a bowl, whisk the lukewarm milk, butter, eggs, sugar, nutmeg, cinnamon and vanilla together until eggs are fully incorporated. Pour over the waffles - give the whole thing a good stir.
COMMENT: The mixture should be almost submerged in liquid.
4
Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold
5
Cognac or Rum topping: (Omit alcohol if serving to children)
Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.
6
Using a knife, deeply pierce the hot bread pudding (right out of the oven) all over.
7
Pour topping over the complete pudding while it's still hot (very important).
8
Eat hot with vanilla ice cream, cream or whipped cream.
Eat cold with whipped cream.

Bon Appetit!
Comments

5 comments

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user Aurora McBee aurora - Jun 12, 2012
Fantastic idea! Planning on making waffles for dinner one night next week. I'll be sure to make extra!
user Sandy Mika mikasldy - Jun 12, 2012
sounds delicious
user jan h jih1955 - Jun 12, 2012
If you're a bread pudding lover, like me then you'll like it. You may even find that you could change it up with something you like...such as, jam or jelly toppings. Just add jam or jelly hot out of the oven with a little whipped cream. The kids will love it. Enjoy!
user Sandy Mika mikasldy - Jun 12, 2012
I love bread pudding with custard sauce on top , you can put the whip cream on top of that 8)
user jan h jih1955 - Jun 12, 2012
Yum!!! This is making me hungry :)

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