bread pudding using left over waffles

Name: Bread Pudding using left over waffles
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup(s) butter, melted; 2 1/2 cup(s) 2% low fat milk (room temp so butter does not solidify); 2 - eggs; 1/2 cup(s) brown sugar, light (not packed if you're watching calories); 1 1/2 tablespoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 12 ounce(s) waffles, left over (lighter weight or egg are better, but you can use what you usually make)

(1 rating)

review

Recipe by

jan h

@jih1955

Shelton, WA

I love it and I hate to throw out anything from the fridge, so I thought why not!

►

(1 rating)

yield 4 to 6

prep time 15 Min

cook time 45 Min

Ingredients For bread pudding using left over waffles

1/4 c

butter, melted
2 1/2 c

2% low fat milk (room temp so butter does not solidify)
2

eggs
1/2 c

brown sugar, light (not packed if you're watching calories)
1 1/2 Tbsp

vanilla extract
1 tsp

cinnamon
1/2 tsp

nutmeg
12 oz

waffles, left over (lighter weight or egg are better, but you can use what you usually make)

How To Make bread pudding using left over waffles

1
Preheat oven to 350 degrees.

2
Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. Cube or tear up waffles, toss them into the pan and try to somewhat level them out.
3
In a bowl, whisk the lukewarm milk, butter, eggs, sugar, nutmeg, cinnamon and vanilla together until eggs are fully incorporated. Pour over the waffles - give the whole thing a good stir. COMMENT: The mixture should be almost submerged in liquid.
4
Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold
5
Cognac or Rum topping: (Omit alcohol if serving to children) Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.
6
Using a knife, deeply pierce the hot bread pudding (right out of the oven) all over.
7
Pour topping over the complete pudding while it's still hot (very important).
8
Eat hot with vanilla ice cream, cream or whipped cream. Eat cold with whipped cream. Bon Appetit!
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bread pudding using left over waffles

Ingredients For bread pudding using left over waffles

How To Make bread pudding using left over waffles

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