Bread Pudding using left over waffles
- 1/4 c
- butter, melted
- 2 1/2 c
- 2% low fat milk (room temp so butter does not solidify)
- 1/2 c
- brown sugar, light (not packed if you're watching calories)
- 1 1/2 Tbsp
- vanilla extract
- 1 tsp
- 1/2 tsp
- 12 oz
- waffles, left over (lighter weight or egg are better, but you can use what you usually make)
COMMENT: The mixture should be almost submerged in liquid.
Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.
Eat cold with whipped cream.