Bread Pudding For 2

Patsy Fowler

By
@hellchell1

this is a good one


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Comments:

Serves:

2

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 to 2 slice
french bread thick slices
4 Tbsp
golden raisins or dried blueberries
1
egg
2/3 c
nonfat milk
3 Tbsp
brown sugar
1/2 tsp
vanilla extract
3/4 tsp
cinnamon
1 dash(es)
salt
1 Tbsp
butter, melted

Directions Step-By-Step

1
Spray 2-6 7 oz ramekins with nonstick cooking spray preheat oven to 350. Cube bread and measure out 1 cup of cubes place cubes in the prepared ramekins and divide the raisins or blueberries between the 2.
2
In a small dish beat together milk, egg and stir in brown sugar, cinnamon, and vanilla mixing well. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
3
Place on a cookie sheet just in case it cooks over and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy