Bread Pudding For 2

Patsy Fowler

By
@hellchell1

this is a good one


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1 to 2 slice
french bread thick slices
4 Tbsp
golden raisins or dried blueberries
1
egg
2/3 c
nonfat milk
3 Tbsp
brown sugar
1/2 tsp
vanilla extract
3/4 tsp
cinnamon
1 dash(es)
salt
1 Tbsp
butter, melted

Step-By-Step

1Spray 2-6 7 oz ramekins with nonstick cooking spray preheat oven to 350. Cube bread and measure out 1 cup of cubes place cubes in the prepared ramekins and divide the raisins or blueberries between the 2.
2In a small dish beat together milk, egg and stir in brown sugar, cinnamon, and vanilla mixing well. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
3Place on a cookie sheet just in case it cooks over and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy