Bread Pudding

Amy Cook Provstgaard

By
@amypro83

My favorite bread pudding recipe!


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Comments:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
milk (whole milk works best)
1/4 c
butter
2/3 c
sugar (white or brown)
3
eggs
2 tsp
cinnamon
1/4 tsp
ground nutmeg
1 tsp
vanilla
3 c
bread (french bread works best)
1/2 c
raisins

Directions Step-By-Step

1
In medium saucepan over medium heat, heat milk just until film forms over top. Add butter and stir until butter is melted. Cool to lukewarm.
2
Combine sugar, eggs, cinnamon, nutmeg and vanilla in large bowl. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture and mix.
3
Tear bread into small pieces. Place bread in lightly greased 1 1/2 quart casserole dish.
4
Sprinkle with raisins, then pour batter on top of bread.
5
Bake at 350 degrees for 45 to 50 minutes or until set. Serve warm.

About this Recipe

Course/Dish: Breads, Puddings
Main Ingredient: Sugar
Regional Style: American