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bread pudding

(1 rating)
amypro83 avatar
Recipe by
Amy Cook Provstgaard
@amypro83
Battlement Mesa, CO

My favorite bread pudding recipe!

►
(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bread pudding

  • 2 c
    milk (whole milk works best)
  • 1/4 c
    butter
  • 2/3 c
    sugar (white or brown)
  • 3
    eggs
  • 2 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    vanilla
  • 3 c
    bread (french bread works best)
  • 1/2 c
    raisins

How To Make bread pudding

  • 1
    In medium saucepan over medium heat, heat milk just until film forms over top. Add butter and stir until butter is melted. Cool to lukewarm.
  • 2
    Combine sugar, eggs, cinnamon, nutmeg and vanilla in large bowl. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture and mix.
  • 3
    Tear bread into small pieces. Place bread in lightly greased 1 1/2 quart casserole dish.
  • 4
    Sprinkle with raisins, then pour batter on top of bread.
  • 5
    Bake at 350 degrees for 45 to 50 minutes or until set. Serve warm.
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