Bread Pudding Recipe

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Bread Pudding

Renae Ethridge

By
@RenaeE

My friend shared this with me and I'm so glad she did! This is so good, like a cinnamon roll to me.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

2 1/2 c
milk
1/2 c
sugar
1 tsp
cinnamon
2
eggs, slightly beaten
1
loaf pepperidge farm raisin bread, cubed
1/2 c
butter
2 Tbsp
water
1
egg
1 c
sugar

Directions Step-By-Step

1
Preheat oven to 350*
2
Mix first four ingredients with a wrisk. Stir into bread crumbs. Pour into ungreased dish. (I spray mine lightly with Pam spray).
3
Cook 45 minutes or until knife inserted comes out clean.
4
Sauce:
Melt butter in sauce pan on low heat, remove from heat cool for 10 to 15 minutes.
5
Mix water and egg; add to the butter(make sure it's cool). Stir in sugar cook on medium-low heat, stirring constantly. Bring to a boil and when sugar dissolves remove from heat and let cool 10 minutes. Pour over pudding.

About this Recipe