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bread pudding

(1 rating)
RenaeE avatar
Recipe by
Renae Ethridge
@RenaeE
Paragould, AR

My friend shared this with me and I'm so glad she did! This is so good, like a cinnamon roll to me.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For bread pudding

  • 2 1/2 c
    milk
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 2
    eggs, slightly beaten
  • 1
    loaf pepperidge farm raisin bread, cubed
  • 1/2 c
    butter
  • 2 Tbsp
    water
  • 1
    egg
  • 1 c
    sugar

How To Make bread pudding

  • 1
    Preheat oven to 350*
  • 2
    Mix first four ingredients with a wrisk. Stir into bread crumbs. Pour into ungreased dish. (I spray mine lightly with Pam spray).
  • 3
    Cook 45 minutes or until knife inserted comes out clean.
  • 4
    Sauce: Melt butter in sauce pan on low heat, remove from heat cool for 10 to 15 minutes.
  • 5
    Mix water and egg; add to the butter(make sure it's cool). Stir in sugar cook on medium-low heat, stirring constantly. Bring to a boil and when sugar dissolves remove from heat and let cool 10 minutes. Pour over pudding.
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