Bread Pudding Recipe

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Bread Pudding

Renae Ethridge

By
@RenaeE

My friend shared this with me and I'm so glad she did! This is so good, like a cinnamon roll to me.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

2 1/2 c
milk
1/2 c
sugar
1 tsp
cinnamon
2
eggs, slightly beaten
1
loaf pepperidge farm raisin bread, cubed
1/2 c
butter
2 Tbsp
water
1
egg
1 c
sugar

Step-By-Step

1Preheat oven to 350*

2Mix first four ingredients with a wrisk. Stir into bread crumbs. Pour into ungreased dish. (I spray mine lightly with Pam spray).

3Cook 45 minutes or until knife inserted comes out clean.

4Sauce:
Melt butter in sauce pan on low heat, remove from heat cool for 10 to 15 minutes.

5Mix water and egg; add to the butter(make sure it's cool). Stir in sugar cook on medium-low heat, stirring constantly. Bring to a boil and when sugar dissolves remove from heat and let cool 10 minutes. Pour over pudding.

About this Recipe