Bread Pudding

Lea Ann

By
@Aquatic_Meadow

I got this recipe from my mother-in-law Ann. Its the best recipe for bread pudding I have ever had.


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Rating:
★★★★★ 2 votes
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Ingredients

2
slightly beaten eggs
2 1/4 c
milk
1 tsp
vanilla extract
1/2 tsp
cinnamon, ground
1/4 tsp
salt
2 c
bread cubed (5 or 6 slices)
1/2 c
brown sugar, firmly packed
1/2 c
raisins

BUTTER SAUCE INGREDIENTS

1/2 c
granulated sugar or brown sugar
2 1/2 Tbsp
all purpose flour
2 Tbsp
butter
1 c
water
1 tsp
vanilla extract

Step-By-Step

1Combine eggs, milk, vanilla, cinnamon and salt.
2Add bread cubes as well as brown sugar and raisins.
3Mix ingredients together and pour into round cake pan.
4Place round cake pan into bigger more shallow pan and fill 1in deep hot water. Bake at 350 degrees for 45 minutes.
5BUTTER SAUCE
6Melt butter in saucepan.
7Combine sugar and flour and add to melted butter.
8Slowly add water while stirring constantly. Until mixture is smooth.
9Add vanilla and blend well. Spoon sauce over bread pudding and serve warm.

About this Recipe

Course/Dish: Puddings
Hashtag: #desserts