bread pudding

Name: Bread Pudding
Ingredients: 2 - slightly beaten eggs; 2 1/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) salt; 2 cup(s) bread cubed (5 or 6 slices); 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) raisins; BUTTER SAUCE INGREDIENTS; 1/2 cup(s) granulated sugar or brown sugar; 2 1/2 tablespoon(s) all purpose flour; 2 tablespoon(s) butter; 1 cup(s) water; 1 teaspoon(s) vanilla extract

(2 ratings)

review

Recipe by

Lea Ann

@Aquatic_Meadow

Kittery, ME

I got this recipe from my mother-in-law Ann. Its the best recipe for bread pudding I have ever had.

►

(2 ratings)

Ingredients For bread pudding

2

slightly beaten eggs
2 1/4 c

milk
1 tsp

vanilla extract
1/2 tsp

cinnamon, ground
1/4 tsp

salt
2 c

bread cubed (5 or 6 slices)
1/2 c

brown sugar, firmly packed
1/2 c

raisins
BUTTER SAUCE INGREDIENTS
1/2 c

granulated sugar or brown sugar
2 1/2 Tbsp

all purpose flour
2 Tbsp

butter
1 c

water
1 tsp

vanilla extract

How To Make bread pudding

1
Combine eggs, milk, vanilla, cinnamon and salt.

2
Add bread cubes as well as brown sugar and raisins.
3
Mix ingredients together and pour into round cake pan.
4
Place round cake pan into bigger more shallow pan and fill 1in deep hot water. Bake at 350 degrees for 45 minutes.
5
BUTTER SAUCE
6
Melt butter in saucepan.
7
Combine sugar and flour and add to melted butter.
8
Slowly add water while stirring constantly. Until mixture is smooth.
9
Add vanilla and blend well. Spoon sauce over bread pudding and serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bread pudding

Ingredients For bread pudding

How To Make bread pudding

Categories & Tags for Bread Pudding: