bread pudding
(1 rating)
a recipe I got from my mom. It doesn't have an actual recipe, we make it from memory and add some more ingredients along. And we currently don't have a regular oven, but the toaster oven worked fine. I feed my siblings with this and I hope you like it too!! :)
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(1 rating)
Ingredients For bread pudding
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2 1/2 or 3 canfull cream milk (i use alpine)
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1 or 2 cancondensed milk
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1 canall purpose cream (i use nestle)
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2 sticksoftened butter (i used anchor)
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2loaves of bread
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1egg
How To Make bread pudding
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1the first thing I do is shred the 2 loaves of bread with my hands (sometimes I use pandesal, but mostly just sliced bread) in a bowl
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2in a another bowl I beat the butter,full cream milk, condensed milk, egg and cream together. And if it's not sweet enough I just add some sugar or more condensed milk. sometimes I add a tsp of vanilla extract if I have stock, some flour and powdered milk. I don't actually have a recipe of this, I keep adjusting every time I make this. But the ingredients I gave are standard.
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3Mix it all together. My mom usually pours the batter to the shredded bread, while I do the opposite. You can do either way. -
4Because we don't have a regular oven for baking, I use a toaster oven. I don't time it.. Pour it in a pan and bake it, I wait until it's golden brown
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5when it's golden brown, remove it, let it cool and eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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