Bread Pudding

Bread Pudding Recipe
loading...
loading...
Recipe Rating:
 1 Rating
Categories: Puddings, Quick & Easy
Keywords: Fruit, easy, friendly, budget
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

4 c bread, raisin bread is great
2 c milk
1/2 c brown sugar, firmly packed
1 tsp cinnamon
1 tsp nutmeg
4 Tbsp butter
1 c raisins, or your choice of fruit
3/4 c walnuts , pecans or sliced almonds (opt)
1/2 c coconut (opt)
Pinched by sueluvsfrogs, and 118 more.
Well Seasoned
Tracy City, TN (pop. 1,481)
dixiecooker17
Member Since Mar 2011
 
 
 
 
 
 
Treva's Notes:

I use either raisins, dried cranberries, chopped fresh fruit - whatever I'm in the mood for or need to use!
Also, I use sandwich bread, cold biscuits left from breakfast and I have used cinnamon bread.

 

Directions

1
Tear up bread into bite size pieces in a large bowl.
2
In another bowl, mix milk, brown sugar,spices and fruit.
3
Pour over the bread and stir well to coat the bread and let it set for 10-15 minutes. Stir often so the bread soaks up the milk.
Preheat oven to 375.
4
Spray or butter a casserole dish. Add your bread mixture. Dot the top with butter and bake for 40 minutes.
Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Jan 29, 2013
Just love bread pudding. This has been saved.
dixiecooker17
Treva Orange dixiecooker17
 
 
 
 
 
 
Jan 29, 2013
Thanks! Hope you enjoy it!

Back to Top

Related Cookbooks:

Download or buy these cookbooks featuring Bread Pudding.

 
 

Recipes You May Like:

View More Recipes for Puddings

Gift Membership