Bread Pudding Recipe

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Bread Pudding

Elizabeth Slack

By
@Elizabeth7

This bread pudding is a little out of the ordinary. It has a very sweet topping that is added after baking. It taste more like a decadent dessert than bread pudding. It was a big hit and most people went back for seconds.
This is not my recipe, It came from a friend named Shirley. She said it is an old family favorite. I know why.


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Comments:

Serves:

12-15

Prep:

20 Min

Cook:

45 Min

Ingredients

INGREDIENTS FOR PUDDING

10 slice
white bread broken in pieces
1 1/2 c
sugar
4
eggs
1 tsp
vanilla extract
1 stick
butter/margarine
1 large
can evaportated milk
1/2 c
sugar

INGREDIENTS FOR GLAZE TOPPING

1/2 c
sugar
1/2 stick
butter/margarine
1/2 c
evaporated milk
1 tsp
vanilla extract

Directions Step-By-Step

1
DIRECTIONS FOR PUDDING

MIX TOGETHER IN LARGE BAKING BOWL OR IN LARGE PYREX BAKING DISH. BAKE 45 MIN AT 350* (325 FOR GLASS). IF IT LOOKS TOO JIGGLY IN THE MIDDLE WHEN DONE ADD 5 MIN OR SO FOR IT TO SET UP A BIT.
2
DIRECTIONS FOR GLAZE TOPPING

COOK ON STOVE TOP UNTIL IT COMES TO A FULL BOIL AND BEGINS to THICKEN. (STIR CONSTANTLY). POUR OVER PUDDING WHEN IT IS DONE BAKING AND OUT OF OVEN.

About this Recipe

Course/Dish: Desserts, Puddings
Hashtag: #rich