Bon Ton Bread Pudding with Whiskey Sauce
|i||loaf french bread|
|2 Tbsp||good vanilla extract, you may even want to slice and scrape a fresh vanilla bean|
|3 Tbsp||butter, melted|
|pinch of salt|
|1 stk||butter, melted|
|add whiskey to taste...1/4 cup|
|could garnish with your choice of toasted nuts|
Pinched by jnjack249, and 242 more.
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DirectionsPre-heat oven to 375
Melt the butter and set to the side. Soak bread in milk: crush with hands until well mixed. Then add eggs, sugar, vanilla, and raisins, and stir well. Pour butter in the bottom of a thick pan 9x13 should do.
Bake until very firm. Keep checking with a knif after 45 minutes. Let cool, then cube the pudding for individual servings. when ready to serve add sauce and heat under the broiler until slightly borwned. Serve with whiskey sauce, a lot of it! HA!Whiskey Sauce:
cream the sugar and egg until well mixed, add melted butter and continue to melt sugar. Add Whiskey to taste