Blueberry American Pudding

Carol Junkins

By
@CarolAJ

This is an old family recipe I found in my Flavors of Cape Cod cookbook posted by Mary C. Gleason ~

Hope you enjoy it !


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Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
blueberries
1 c
brown sugar
6 Tbsp
butter
1 c
sugar
2/3 c
softened butter
dash vanilla
2
eggs
2 c
heavy cream
1 1/2 c
flour
2 tsp
baking powder
1/2 tsp
salt
2 tsp
grated orange rind
3/4 c
orange juice
6 Tbsp
grand marnier (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F
Simmer blueberries in brown sugar and 6 tablespoons butter.
2
Cream sugar, 2/3 cup butter and vanilla. Add eggs and beat.
Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice.
3
Place blueberry mixture in bottom of a 3 quart baking dish.
Pour batter over berries,
Bake 45 minutes.

Whip cream and add grand marnier and serve as topping.
Serves 10-12

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American