Betta-Than-Yo-Mama's Banana Pudding
loading...
loading...
| Recipe Rating: | |
| Categories: | Fruit Desserts, Puddings, Other Desserts, Quick & Easy |
| Keywords: | Thanksgiving, Christmas, potlucks |
| Serves: | 8-12 |
| Prep Time: |
Ingredients
| 1 | large frozen loaf poundcake, thawed, and cut into cubes |
| 8 | ripe bananas, sliced |
| 1 | bag of pecan sandies, coarsely crumbled |
| 5 oz | box instant pudding mix, cheesecake or vanilla flavor |
| 2 c | milk |
| 14 oz | can sweetened condensed milk |
| 8 oz | cream cheese, room temperature |
| 12 oz | tub whipped topping, thawed |
| YOU WILL NEED A 13X9X2" BAKING PAN | |
Pinched by hungryeyez1997, and 74 more.
- Grocery List
- Rate
- Comment
-
- Follow Tami
Tami Hunter-NealWell SeasonedOakland, CA (pop. 390,724)iamthecupcakeladyMember Since Nov 2011Tami's Notes:
This is a variation on a recipe I got a few years ago off of Paula Deen's show "Paula's Home Cooking". Paula used a very well known brand of chessmen shortbread cookies in hers. Well, one day I had a craving for this rich dessert, but I didn't have any of those cookies on hand. What I DID have was some leftover poundcake I'd baked earlier in the week, and some pecan sandies!! So, using what I had, I came up with this version. After trying it out on family, friends, and co-workers, they told me they like this rendition MUCH better. Hope you like it too!!! Enjoy!
Directions
In a bowl, combine the milk and the pudding mix and blend well using a handheld electric mixer until slightly thickened. The pudding will continue to thicken as it sets up. In another bowl, combine the cream cheese and condensed milk together and mix until smooth and creamy.Fold the thawed whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Now the fun part! Dump the bananas, the pound cake, and half of the crumbled cookies into the cream cheese/pudding mixture. No need for all the fussy layering - just dump everyone into the pool!Now, spread the mixture into the baking dish, and cover the top with the remaining crumbled cookies. Refrigerate until ready to serve.
Comments
4 comments
Tami Hunter-Neal
iamthecupcakelady
Dec 4, 2011
You are most welcome, Karen!!! But I have a feeling you were already a star in your own right!!! I'm taking your recipe for "Pretzel Dip" to a potluck at work on Wednesday - already tried it for myself this morning.....YUMM-O!!!!! So, I hope you and your family enjoy that CHristmas dinner! Take care!
Related Cookbooks:
Recipes You May Like:
-
Banana Pudding Roll
Pinched by 355, and 6,169 more.
-
Banana Pudding Squares
Pinched by 355, and 7,177 more.
-
Rich-N-Creamy Banana Pudding
Pinched by 355, and 2,809 more.
-
Salted Butterscotch Banana Bread Pudding
Pinched by blndstranger, and 311 more.
(Switch to Newest First)