Tami Hunter-Neal Recipe

Betta-Than-Yo-Mama's Banana Pudding

By Tami Hunter-Neal iamthecupcakelady


This is a variation on a recipe I got a few years ago off of Paula Deen's show "Paula's Home Cooking". Paula used a very well known brand of chessmen shortbread cookies in hers. Well, one day I had a craving for this rich dessert, but I didn't have any of those cookies on hand. What I DID have was some leftover poundcake I'd baked earlier in the week, and some pecan sandies!! So, using what I had, I came up with this version. After trying it out on family, friends, and co-workers, they told me they like this rendition MUCH better. Hope you like it too!!! Enjoy!


Recipe Rating:
 1 Rating
Serves:
8-12
Prep Time:

Ingredients

1
large frozen loaf poundcake, thawed, and cut into cubes
8
ripe bananas, sliced
1
bag of pecan sandies, coarsely crumbled
5 oz
box instant pudding mix, cheesecake or vanilla flavor
2 c
milk
14 oz
can sweetened condensed milk
8 oz
cream cheese, room temperature
12 oz
tub whipped topping, thawed
YOU WILL NEED A 13X9X2" BAKING PAN
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a bowl, combine the milk and the pudding mix and blend well using a handheld electric mixer until slightly thickened. The pudding will continue to thicken as it sets up. In another bowl, combine the cream cheese and condensed milk together and mix until smooth and creamy.
2
Fold the thawed whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Now the fun part! Dump the bananas, the pound cake, and half of the crumbled cookies into the cream cheese/pudding mixture. No need for all the fussy layering - just dump everyone into the pool!
3
Now, spread the mixture into the baking dish, and cover the top with the remaining crumbled cookies. Refrigerate until ready to serve.

About this Recipe

  • Comments

  • 1-5 of 5
  • user
    Karen McCall Karen62 - Nov 12, 2011
    Oh my goodness - this sounds divine!!! This is DEFINITELY going on my Thanksgiving dessert list!
  • user
    Tami Hunter-Neal iamthecupcakelady - Nov 30, 2011
    Hi Karen! I hope you made this for Thanksgiving - I did!!! It was totally gone by the next morning!!!
  • user
    Karen McCall Karen62 - Dec 1, 2011
    Oh, I did and it was "Hoovered" up, lol. I've been "told" that I'm bringing it to my daughter in law's for Christmas dinner *grin*. Thanks for sharing the recipe because you made me a star!
  • user
    Tami Hunter-Neal iamthecupcakelady - Dec 4, 2011
    You are most welcome, Karen!!! But I have a feeling you were already a star in your own right!!! I'm taking your recipe for "Pretzel Dip" to a potluck at work on Wednesday - already tried it for myself this morning.....YUMM-O!!!!! So, I hope you and your family enjoy that CHristmas dinner! Take care!
  • user
    Tami Hunter-Neal iamthecupcakelady - Sep 14, 2013
    I shared a photo of this recipe.
    View photo