Best Ever Noodle Pudding

Penny Hall


This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.

pinch tips: How to Use Hand & Stand Mixers






45 Min


1 lb medium egg noodles
1/2 lb (2 sitcks) butter
1 1/2 cups sugar
6 eggs, well beaten
2 tsp vanilla
1 (16 oz) small curd cottage cheese
4 oz cream cheese
cinnamom graham crackers
1 (16 oz) container sour cream

Directions Step-By-Step

Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside.
In a large pot, boil noodles for 7 minutes; drain and return to pot.
Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish.
Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean.
Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtag: #desserts