berry pouf
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My sister in law brought this to a family picnic. We all loved it so much! We deemed it Berry Pouf because she couldn't remember the name of the recipe. It truly is pouf because of it's creamy texture and also, because it disappears so quickly! I hope you enjoy!
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yield
10 generous servings
prep time
15 Min
method
No-Cook or Other
Ingredients For berry pouf
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2 lgstrawberry yogurt containers
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1 lgvanilla pudding mix
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18 oz whipped topping
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1 bagfrozen berries (small bag)
How To Make berry pouf
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1In a large bowl, mix together the yogurt and pudding until thoroughly combined.
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2Fold into the mixture entire container of whipped topping.
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3Mix in frozen berries. This is a tricky step. You don't want to add the berries too soon because they can make the mixture soupy but, I have let this sit overnight and it has been delightful the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Berry Pouf:
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