Berry Pouf Recipe

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Berry Pouf

C Smith

By
@CASmith

My sister in law brought this to a family picnic. We all loved it so much! We deemed it Berry Pouf because she couldn't remember the name of the recipe. It truly is pouf because of it's creamy texture and also, because it disappears so quickly! I hope you enjoy!


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Rating:

Serves:

10 generous servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 large
strawberry yogurt containers
1 large
vanilla pudding mix
1
8 oz whipped topping
1 bag(s)
frozen berries (small bag)

Directions Step-By-Step

1
In a large bowl, mix together the yogurt and pudding until thoroughly combined.
2
Fold into the mixture entire container of whipped topping.
3
Mix in frozen berries.
This is a tricky step. You don't want to add the berries too soon because they can make the mixture soupy but, I have let this sit overnight and it has been delightful the next day.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #yogurt, #berry, #salad