Berry Cheesecake Pudding Salad

Sue Huhn

By
@Wiscdance

Recipe source: Gourmified

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

2 box
instant cheesecake pudding (white chocolate pudding also works)
32 oz
container of low fat strawberry yogurt
16 oz
container of light cool-whip
16 oz
frozen mixed berries, partially thawed
3 large
fresh bananas, sliced
1 lb
fresh strawberries, sliced

Step-By-Step

1Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
2Fold in the Cool-Whip (the lumps will go away as you stir it).
3Add all of the fruit and stir to combine.
4Keep refrigerated.

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