Berry Cheesecake Pudding Salad

Melissa Turner


Another FB recipe

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5 Min


No-Cook or Other


2 box
instant cheesecake pudding
32 oz
container of strawberry yogurt
16 oz
container of cool whip
16 oz
frozen mixed berries, partially thawed
3 large
banana's (sliced)
1 lb
fresh strawberries (sliced)

Directions Step-By-Step

Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated. Can use light cool whip and yogurt.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy