Bananas Foster Trifle

Edna Kidwell

By
@dvcmemcook

I made this in a trifle dish for a potluck at work. There was nothing left to take home, every morsal was eaten. It was a huge hit.

When making in a trifle dish double all ingredients. Making 2 cake loaves.


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Comments:

Serves:

2-4

Prep:

30 Min

Cook:

45 Min

Method:

Blend

Ingredients

CAKE

3/4 c
butter, softened
1 - 3 oz pkg
cream cheese, room temperature
1 1/2 c
sugar
3 large
eggs
1 1/2 c
all purpose flour
1/4 tsp
baking powder
2 Tbsp
dark rum

CREAMY VANILLA FILLING

1 - 3 oz pkg
vanilla instant pudding
1 c
heavy whipping cream
1/2 c
milk
1/2 c
sour cream
1/4 c
powdered sugar

CARAMEL TOPPING

1 c
caramel ice cream topping
2 Tbsp
dark rum

Directions Step-By-Step

1
Preheat oven to 325 degrees F. Grease and flour a 10 inch loaf pan.
2
Cake:
In a large bowl with an electric mixer, beat butter and cream cheese at medium speed until creamy. Add sugar, beat until fluffy, add eggs one at a time, beating after each addition.
3
In a small bowl, combine flour and baking powder. Gradually add to butter mixture, beating until combined. Stir in rum. Spoon batter into prepared loaf pan. Bake for 30 - 45 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and cool completely on wire rack. Cut into 1-inch cubes.
4
Caramel Topping:
In a small bowl, combine caramel topping and rum. Set aside.
5
Creamy Vanilla Filling:
In a medium bowl, combine pudding mix, cream, milk, sour cream, and powdered sugar. Beat with electric mixer at medium-high speed until stiff peaks form. Cover, and cool for up to 2 days.
6
Assembly:
In martini glasses, layer cake cubes, creamy vanilla filling, and caramel mixture, as desired. Serve immediately.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy