Banana Walnut Bread Pudding W/rum Sauce Recipe

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Banana Walnut Bread Pudding w/Rum Sauce

Wendy Rusch

By
@snooksk9

Sinfully Yummy! I don't know what to say about this recipe other than that...
I believe if memory serves me correct, I got this off foodnetwork.com from Emerrill...don't hold me to that though :)
This is so good, do serve warm!!!
Giving a medium do to time consumption, though it is fairly easy.


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Method:

Bake

Ingredients

4 Tbsp
butter, melted
8 c
day old french bread, cut into 1
2 c
heavy cream
2 c
milk
4 large
eggs
1 c
brown sugar
1/2 c
sugar
2 tsp
vanilla
1 1/2 tsp
cinnamon
1-2 pinch
nutmeg
1-2 pinch
salt
5 Tbsp
banana liquor or 2 tablespoons banana flavor
2 c
ripe banana, mashed
3/4 c
walnuts, chopped
rum sauce
whipped cream

RUM SAUCE

1 stick
butter or 8 tablespoons
3/4 c
heavy cream
1 c
sugar
2
egg yolks, slightly beaten
1/3 c
rum or 2 tablespoons rum extract

Directions Step-By-Step

1
Spray a 9x13 pan and set aside. In a large bowl, toss bread with melted butter evenly. Combine cream, milk, eggs, sugars, vanilla, cinnamon, nutmeg, salt and liquor in medium bowl, whisking to combine. Pour mixture over bread cubes and stir to combine. Let stand 45 minutes. Preheat oven to 350. Stir in mashed banana and walnuts. Pour mixture into 9x13 and bake uncovered 45-55 minutes or until top is crispy brown and pudding is firm in the center. Remove from oven and cool on wire racks for 15 minutes before serving. Serve warm with rum sauce and whipped cream if desired.
2
In heavy saucepan, combine all but rum and cook over medium heat whisking constantly until sauce thickens and coats back of spoon. Remove from heat, do not allow to boil. Add rum, stir to combine and allow to cool slightly. Sauce can be made up to one week in advance and refrigerated in air tight container. Just warm before serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: American