banana split dessert
(1 rating)
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This recipe is from Taste of Home, but I did have this at a family gathering a few years ago. It's light, refreshing and easy to make. You can also make this a figure friendly dessert by using reduced fat ingredients.
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(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For banana split dessert
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2 cgraham crackers, crushed
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5 Tbspmargarine, melted
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1 can(12 oz) cold evaporated milk
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1/4 ccold milk
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2 pkg(1 oz ea.) instant vanillia pudding mix
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2 mdfirm bananas, sliced
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1 can(20 oz.) unsweetened crushed pineapple, drained
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1container (8 oz) whipped topping, thawed
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3 Tbspchopped walnuts
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2 Tbspchocolate syrup
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5maraschino cherries, quartered
How To Make banana split dessert
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1combine graham cracker crumbs and margarine; press into the bottom of a 13 x 9 dish coated with nonstick cooking spray.
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2In a bowl, whisk the evaporated milk, regular milk, and pudding mixes for 2 minutes or until slightly thickened. Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with the cherries. Refrigerate for at least 1 hour before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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