Banana Pudding with Meringue
Family Tested & Approved
vanilla instant pudding, prepare according to directions
Line 9x13 baking pan with wafer cookies along bottom and sides. Layer bananas on top. Evenly add pudding on top of the bananas.
Whip egg whites until stiff; add sugar and whip some more. Place meringue on top of the pudding layer. Bake 10-15 minutes, until meringue is golden brown.