Banana Pudding Torte Recipe

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BANANA PUDDING TORTE

Rebekah Best

By
@SweetLadyCookies

IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.


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Serves:

10

Prep:

30 Min

Cook:

15 Min

Ingredients

2 c
vanilla wafers
1/4 c
coconut, shredded
1/4 c
pecans, finely chopped
1/4 c
butter, melted
2-3.4oz pkg
vanilla instant pudding & pie filling
3 c
milk
1---8 oz
whipped topping
4-5
ripe bananas, chopped
2/3 c
heath milk chocolate english toffee bits

Directions Step-By-Step

1
CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
2
PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
3
ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

About this Recipe

Course/Dish: Puddings