Banana Pudding - From Scratch

Pamela Begley

By
@PBegley

This is the way my husband's grandmother always made Banana Pudding. She was a great cook and taught me how to make this. My husband and his family can't get enough of this.


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Comments:

Cook:

1 Hr

Method:

Stove Top

Ingredients

3
eggs, separated
2 c
sugar
3 c
milk
dash(es)
salt
6 tsp
flour
bananas
vanilla wafers
1 tsp
vanilla extract
4-6 tsp
sugar
cream of tartar - optional

Directions Step-By-Step

1
In a 3 1/2 quart sauce pot, mix together sugar, egg yolks, milk, flour and salt.
2
Cook over medium heat, stirring constantly, until thickened.
3
Remove from heat and add Vanilla Extract.
4
Layer bowl with Vanilla Wafers, banana slices (sliced lengthwise) and pudding. It usually makes about 3 layers.
5
In glass bowl, beat egg whites, 4-6 tsp sugar and Cream of Tartar until stiff peaks form.
6
Spread meringue on top of pudding and put in 350 degree oven until turns golden brown and silky.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: Southern