Banana Pudding - From Scratch

Pamela Begley

By
@PBegley

This is the way my husband's grandmother always made Banana Pudding. She was a great cook and taught me how to make this. My husband and his family can't get enough of this.

Rating:
★★★★★ 3 votes
Comments:
Cook:
1 Hr
Method:
Stove Top

Ingredients

3
eggs, separated
2 c
sugar
3 c
milk
dash(es)
salt
6 tsp
flour
bananas
vanilla wafers
1 tsp
vanilla extract
4-6 tsp
sugar
cream of tartar - optional

Step-By-Step

1In a 3 1/2 quart sauce pot, mix together sugar, egg yolks, milk, flour and salt.
2Cook over medium heat, stirring constantly, until thickened.
3Remove from heat and add Vanilla Extract.
4Layer bowl with Vanilla Wafers, banana slices (sliced lengthwise) and pudding. It usually makes about 3 layers.
5In glass bowl, beat egg whites, 4-6 tsp sugar and Cream of Tartar until stiff peaks form.
6Spread meringue on top of pudding and put in 350 degree oven until turns golden brown and silky.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: Southern