Banana Pudding Recipe

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Banana Pudding

Tara Caputo

By
@Taralynne

I love this recipe. It is so creamy and sweet! My kids go wild over this dessert, I have to make it for them every halloween.


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Comments:

Serves:

Makes 4 servings

Prep:

15 Min

Ingredients

1 box
instant vanilla pudding
2 c
very cold milk

WHIPPED CREAM TOPPING:

1 c
very cold heavy cream
3 Tbsp
confectioners' sugar
2 c
(about 1/3 box) vanilla wafers
2
bananas, sliced
1 tsp
pumpkin pie spice, for garnish

Directions Step-By-Step

1
1. Put pudding packet contents into a glass bowl.
Whisk in the milk. (To get milk very cold, put
in the freezer for 15 minutes).
2
2. In a clean bowl, using an electric beater or a
whisk, beat together the cream with confectioners'
sugar until soft peaks form.
3
3. Line each serving glass with a single layer of
vanilla wafers and top with about 3 tablespoons
of pudding mix, whipped cream, than a few slices
of banana. Repeat creating 3 layers and finishing
with a pudding layer. Allow to sit in refrigerator
for at least 1 hour and up to overnight to set and
soften the cookies.
4
4. Top each dessert with a generous dollop of whipped
cream. Garnish with pumpkin pie spice, a vanilla
wafer and a slice of banana.

About this Recipe

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy