- 1 box
- instant vanilla pudding
- 2 c
- very cold milk
- 1 c
- very cold heavy cream
- 3 Tbsp
- confectioners' sugar
- 2 c
- (about 1/3 box) vanilla wafers
- bananas, sliced
- 1 tsp
- pumpkin pie spice, for garnish
WHIPPED CREAM TOPPING:
Whisk in the milk. (To get milk very cold, put
in the freezer for 15 minutes).
whisk, beat together the cream with confectioners'
sugar until soft peaks form.
vanilla wafers and top with about 3 tablespoons
of pudding mix, whipped cream, than a few slices
of banana. Repeat creating 3 layers and finishing
with a pudding layer. Allow to sit in refrigerator
for at least 1 hour and up to overnight to set and
soften the cookies.
cream. Garnish with pumpkin pie spice, a vanilla
wafer and a slice of banana.