Banana Pudding Recipe

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Banana Pudding

Gwen Howell

By
@thesteelmagnolia

I learned to make this by watching my grandmothers


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Serves:

10

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
sugar
3
flour
1/4 tsp
salt
2 c
milk, whole
4
eggs
1 tsp
vanilla
1 box
vanilla wafers
6 to 8 large
bananas

Directions Step-By-Step

1
Before I begin I layer my bananas and wafers in a dish. In a heavy boiler combine sugar, flour and salt and eggs. Whisk together then add milk. Cook over medium heat whisking CONSTANTLY until thick. Watch it closely as it will scorch. I use a WHISK. Just before it gets thick add vanilla
2
When pudding reaches desired thickness immediately pour over layered bananas and wafers. Ready to eat hot or cold!
3
You can make a meringue out of egg whites and sugar but I prefer it without

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Hashtag: #banana