BANANA PUDDING

Darla Sibley

By
@urcherished

I got this recipe from my mom many years ago...My younger son loves banana pudding and requests it all the time.
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~


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Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

1/2 c
granulated sugar
2 Tbsp
all purpose flour
1/4 tsp
salt
2 c
milk
3 large
eggs-separated
1 tsp
vanilla extract
1 box
vanilla wafers
5-6 medium
banana's
1/4 c
granulated sugar

Step-By-Step

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1Combine 1/2 cup sugar, flour & salt in a double boiler pot. Stir in milk, whisk to blend well. Cook over boiling water until begins to thicken. Stirring constantly.

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2Remove from boiling water. Beat 3 egg yolks, adding slowly to the thickened milk. Whisk well, Return top of boiler to boiling water. Cook about 10 minutes or until thickened as custard should be; stirring constantly.

3Remove from heat; Add vanilla. Stir well.

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4Preheat oven to 425 degrees.

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5Line a 2 quart dish with vanilla wafers. Then add a layer of sliced banana's, and a layer of the pudding.
I continue layering until out of custard.

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6Beat egg whites with the 1/4 cup sugar until stiff peaks form.

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7Spread on top of pudding. Bake for 5 minutes or until evenly browned.

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8Cool. Refrigerate until ready to serve~

About this Recipe