Darla Sibley


I got this recipe from my mom many years ago...My younger son loves banana pudding and requests it all the time.
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~

Featured Pinch Tips Video

★★★★★ 1 vote
45 Min


1/2 c
granulated sugar
2 Tbsp
all purpose flour
1/4 tsp
2 c
3 large
1 tsp
vanilla extract
1 box
vanilla wafers
5-6 medium
1/4 c
granulated sugar


Step 1 Direction Photo

1Combine 1/2 cup sugar, flour & salt in a double boiler pot. Stir in milk, whisk to blend well. Cook over boiling water until begins to thicken. Stirring constantly.

Step 2 Direction Photo

2Remove from boiling water. Beat 3 egg yolks, adding slowly to the thickened milk. Whisk well, Return top of boiler to boiling water. Cook about 10 minutes or until thickened as custard should be; stirring constantly.

3Remove from heat; Add vanilla. Stir well.

Step 4 Direction Photo

4Preheat oven to 425 degrees.

Step 5 Direction Photo

5Line a 2 quart dish with vanilla wafers. Then add a layer of sliced banana's, and a layer of the pudding.
I continue layering until out of custard.

Step 6 Direction Photo

6Beat egg whites with the 1/4 cup sugar until stiff peaks form.

Step 7 Direction Photo

7Spread on top of pudding. Bake for 5 minutes or until evenly browned.

Step 8 Direction Photo

8Cool. Refrigerate until ready to serve~

About this Recipe