Banana Pudding Recipe

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Banana Pudding

Kay Cowell

By
@kaycowell

This keeps well in the fridge without bananas turning brown if you have any left overs


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Rating:
★★★★★ 1 vote
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 large
pkgs of instant vanilla pudding (or 3 small pkgs)
4 c
milk
1 can(s)
eagle brand milk (generic is fine)
1 large
ctn cool whip
2 large
bananas sliced
1 box
vanilla wafers generic is fine

Step-By-Step

1Combine all ingredients except cool whip, bananas and vanilla wafers

2Now fold in cool whip

3Next add 2 sliced bananas and 1 box of vanilla wafers

4Refrigerat

5Refridgerate until ready to serve

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern