banana cream pie bars
(3 ratings)
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An easy recipe for those who love Banana Cream Pie! If you don't like nuts, just add another 1/2 cup of vanilla wafer crumbs to the crust mixture. =^..^=
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(3 ratings)
yield
8 -12+, depending on serving size
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For banana cream pie bars
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1 1/2 ccrushed vanilla wafers (about 50)
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1/2 cchopped pecans (or another 1/2 cup of vanilla wafer crumbs)
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1/3 cmelted butter or margarine
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3bananas, sliced
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3 ccold milk
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2 pkginstant vanilla pudding (4 serving size each)
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somewhipped cream or cool whip
How To Make banana cream pie bars
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1Preheat oven to 325 degrees F.
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2Mix wafer crumbs, pecan pieces, and butter in a 13 x 9" baking dish. Press firmly onto the bottom of the dish.
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3Bake the crust for about 8 minutes at 325 degrees F. Cool 10 minutes or so.
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4Top crust with banana slices.
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5Pour milk into a large bowl and add dry pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. Spoon 2 cups of pudding over the banana layer.
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6Gently blend 1 cup of whipped cream into the remaining pudding and spoon over the pie bars.
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7Top with the remaining Cool Whip, if that's what you're using. If you have whipped cream, wait to top until serving time.
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8Refrigerate for 3 hours before serving. Store any leftovers in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Cream Pie Bars:
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