Banana Cream Pie Bars Recipe

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Banana Cream Pie Bars

Fran Miller

By
@TchrLdy71

An easy recipe for those who love Banana Cream Pie! If you don't like nuts, just add another 1/2 cup of vanilla wafer crumbs to the crust mixture. =^..^=


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Comments:

Serves:

8-12+, depending on serving size

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
crushed vanilla wafers (about 50)
1/2 c
chopped pecans (or another 1/2 cup of vanilla wafer crumbs)
1/3 c
melted butter or margarine
3
bananas, sliced
3 c
cold milk
2 pkg
instant vanilla pudding (4 serving size each)
some
whipped cream or cool whip

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Mix wafer crumbs, pecan pieces, and butter in a 13 x 9" baking dish. Press firmly onto the bottom of the dish.
3
Bake the crust for about 8 minutes at 325 degrees F. Cool 10 minutes or so.
4
Top crust with banana slices.
5
Pour milk into a large bowl and add dry pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. Spoon 2 cups of pudding over the banana layer.
6
Gently blend 1 cup of whipped cream into the remaining pudding and spoon over the pie bars.
7
Top with the remaining Cool Whip, if that's what you're using. If you have whipped cream, wait to top until serving time.
8
Refrigerate for 3 hours before serving. Store any leftovers in the refrigerator.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy